Rongo by Devlab, food cost and menu engineering software in Tahiti

• Recipe cards: ingredients, portions and cost per dish in one place.
• Food costing: ingredient cost, target margin and suggested price recalculated from imported data, in XPF.
• Menu engineering: Kasavana & Smith matrix, with STAR, PUZZLE, WORKHORSE and DOG dishes.
• DGAE compliance: each alcohol price checked against its cap, rated compliant, warning or over the cap, with an alert log.
• Multi-outlet: sales read by outlet and by service, such as restaurant, bar or events.

• Rongo imports Excel export files (.xlsx): items and purchase prices from the ERP (NAV exports supported), sales by outlet from the POS, requisitions and complimentary items.
• There is no real-time connection to the POS or the ERP: costs and margins are recalculated at each file import.

• The Rongo application is in French, and prices are shown in CFP francs (XPF).
• Rongo is not a point-of-sale system: it works alongside your POS and ERP.
• Rongo monitors DGAE price caps and raises alerts; it does not file any declaration for you.
• No price is published on this site: ask for a demo by email.

• How to calculate the food cost of a dish
• Menu engineering: the Kasavana & Smith method explained
• Checking DGAE alcohol price caps in restaurants and hotels
• Managing F&B margins in a multi-outlet hotel

Request a demo: contact@devlab.io, +689 89 53 31 33. Email Devlab

Detailed pages are in French: rongo.devlab.io